Food Preparation by Young Adults Is Associated with Better Diet Quality

Emerging adulthood: A theory of development from the late teens through the twenties.

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Young Adult Development, New Conception, Education +23

Reference data for obesity: 85th and 95th percentiles of body mass index (wt/ht2) and triceps skinfold thickness

Aviva Must, GE Dallal, WH Dietz · American Journal of Clinical Nutrition · 1991 · 1.3K citations

Obesity, Metabolic Syndrome, Body Composition +10

Factors Influencing Food Choices of Adolescents

Dianne Neumark‐Sztainer, Mary Story, Cheryl L. Perry et al. · Journal of the American Dietetic Association · 1999 · 815 citations

Food Choice, Nutrition, Food Choices +7

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

Mary Story, Dianne Neumark‐Sztainer, Jayne A. Fulkerson et al. · International Journal of Obesity · 2001 · 737 citations

Food Choice, Nutrition, Behavioral Sciences +10

Validation of a Youth/Adolescent Food Frequency Questionnaire

Helaine Rockett, Melanie Breitenbach, A. Lindsay Frazier et al. · Preventive Medicine · 1997 · 702 citations

Food Choice, Nutrition, Diet Quality +7