Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle - Concepedia

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Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle

96

Citations

46

References

2016

Year

Isaya Appelesy Ketto, Tim Martin Knutsen, Jorun Øyaas, B. Heringstad, T. Ådnøy, Tove Gulbrandsen Devold, Siv Skeie

International Dairy Journal

NutritionAnimal ScienceAnimal NutritionMilk Coagulation PropertiesAgricultural EconomicsNorwegian Red CattleEducationPrecision DairyMilk Protein PolymorphismFeed Utilization

References

	Year	Citations

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