Isaya Appelesy Ketto

Statistics

Publications

Citations

138

H-Index

Active since

2016

Affiliations

Norwegian University of Life Sciences(Current)

Tine (Norway)

Isaya Appelesy Ketto is an author at Norwegian University of Life Sciences specializing in milk chemistry, agriculture, and physicochemical properties of milk.

ORCID

Publications per year

2016–2022

Publications

Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle

Isaya Appelesy Ketto, Tim Martin Knutsen, Jorun Øyaas et al. · International Dairy Journal · 2016 · 99 citations

Agriculture, Dairy Science, Food Science +15

Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content

Isaya Appelesy Ketto, Ahmed Abdelghani, Anne‐Grethe Johansen et al. · International Dairy Journal · 2018 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +16

The influence of milk protein genetic polymorphism on the physical properties of cultured milk

Isaya Appelesy Ketto, Jorun Øyaas, T. Ådnøy et al. · International Dairy Journal · 2017 · 13 citations

Agriculture, Dairy Science, Genetics +16

Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition

Tim Martin Knutsen, Hanne Gro Olsen, Isaya Appelesy Ketto et al. · Genetics Selection Evolution · 2022 · 12 citations · Full text

Agriculture, Animal Sciences, Genetics +12

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