A. Schennink

Effects of milk protein variants on the protein composition of bovine milk

J.M.L. Heck, A. Schennink, H.J.F. van Valenberg et al. · Journal of Dairy Science · 2009 · 284 citations · Full text

Agriculture, Biochemistry, Dairy Science +14

Milk Fatty Acid Unsaturation: Genetic Parameters and Effects of Stearoyl-CoA Desaturase (SCD1) and Acyl CoA: Diacylglycerol Acyltransferase 1 (DGAT1)

A. Schennink, J.M.L. Heck, H. Bovenhuis et al. · Journal of Dairy Science · 2008 · 227 citations · Full text

Life Sciences, Biochemistry, Genetics +17

<i>DGAT1</i> underlies large genetic variation in milk‐fat composition of dairy cows

A. Schennink, W.M. Stoop, M.H.P.W. Visker et al. · Animal Genetics · 2007 · 223 citations

Agriculture, Dairy Science, Genetics +16

Effect of polymorphisms in the <i>FASN</i>, <i>OLR1</i>, <i>PPARGC1A</i>, <i>PRL</i> and <i>STAT5A</i> genes on bovine milk‐fat composition

A. Schennink, H. Bovenhuis, Karen M. Léon‐Kloosterziel et al. · Animal Genetics · 2009 · 150 citations

Agriculture, Animal Sciences, Genetics +10

Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis

J.M.L. Heck, C. Olieman, A. Schennink et al. · International Dairy Journal · 2007 · 105 citations · Full text

Life Sciences, Biochemistry, Genetics +14