Concepedia

Antioxidant and anti-hyperlipidemic effects of mycelia zinc polysaccharides by Pleurotus eryngii var. tuoliensis

Nuo Xu, Zhenzhen Ren, Jianjun Zhang, Xinling Song, Zheng Gao, Huijuan Jing, Shangshang Li, Shouxian Wang, Le Jia

International Journal of Biological Macromolecules · 2016 · 65 citations · 31 references

DOI

Concepts

References

31

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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[12] Assays of glutathione peroxidase

Leopold Flohé, Wolfgang A. Günzler · Methods in enzymology on CD-ROM/Methods in enzymology · 1984 · 4.9K citations

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Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

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Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves

Shimon Meir, Joseph Kanner, Bezalel Akiri et al. · Journal of Agricultural and Food Chemistry · 1995 · 809 citations

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