Concepedia

Publication | Closed Access

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

DOI

43

Citations

30

References

2016

Year

Maria João Monteiro, A.I.A. Costa, Géneviève Fliedel, Mady Cissé, Aurélie Bechoff, Dominique Pallet, Keith Tomlins, Manuela Pintado
Food Chemistry

References

YearCitations

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