Optimisation and standardisation of extraction and HPLC analysis of rice grain protein

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

Zhixi Tian, Qian Qian, Qiaoquan Liu et al. · Proceedings of the National Academy of Sciences · 2009 · 605 citations · Full text

Agriculture, Genetics, Plant Sciences +17

Differential regulation of waxy gene expression in rice endosperm

Yoshio Sano · Theoretical and Applied Genetics · 1984 · 477 citations

Life Sciences, Plant Biology, Plant Sciences +10

The amylose content in rice endosperm is related to the post‐transcriptional regulation of the <i>waxy</i> gene

Zongyang Wang, Ge‐Zhi Shen, Jiping Gao et al. · The Plant Journal · 1995 · 459 citations · Full text

Life Sciences, Genetics, Plant Sciences +13

Proteins in Rice Grains Influence Cooking Properties!

Margrit Martin, Melissa Fitzgerald · Journal of Cereal Science · 2002 · 369 citations

Agriculture, Food Science, Nutritional Sciences +12

Gelatinization temperature of rice explained by polymorphisms in starch synthase

Daniel Le Waters, Robert J Henry, Russell Reinke et al. · Plant Biotechnology Journal · 2005 · 213 citations

Life Sciences, Genetics, Molecular Genetics +11