Storage of hybrid rough rice – Consideration of microbial growth kinetics and prediction models

When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves

Robert L. Buchanan, Richard C. Whiting, W.C Damert · Food Microbiology · 1997 · 500 citations

Bacteriology, Microbial Ecology, Biostatistics +7

Statistical evaluation of mathematical models for microbial growth

Secundino López, J. Dijkstra, M.S. Dhanoa et al. · International Journal of Food Microbiology · 2004 · 252 citations · Full text

Microbial Growth, Microbial Ecology, Environmental Microbiology +3

Effects of Oven Drying Temperature and Drying Time on Rough Rice Moisture Content Determination

V. K. Jindal, T. J. Siebenmorgen · Transactions of the ASAE · 1987 · 115 citations

Food Chemistry, Engineering, Moisture Content +13

Fungi in cereal grains: their occurrence and water and temperature relationships

J. Lacey, Naresh Magan · Rothamsted Repository (Rothamsted Repository) · 1991 · 93 citations

Mycology, Engineering, Temperature Relationships +11

Response of storage molds to different initial moisture contents of maize (corn) stored at 25°C, and effect on respiration rate and nutrient composition

Carl Reed, Stella Doyungan, Brian P. Ioerger et al. · Journal of Stored Products Research · 2007 · 77 citations

Nutrient Composition, Respiration Rate, Sustainable Agriculture +8