Life SciencesBotanyPlant SciencesEthnobotanyFood ChemistryPlant BiochemistryAntioxidant DefenseBioactive Food ComponentsBioactive Natural ProductsMedicinal PlantsOxidative Damage To BiomoleculesReactive Oxygen SpeciesAntioxidant Natural ProductsAntioxidantsNatural AntioxidantsPhenolic Compound Antioxidant CapacityPhenolic CompoundsPlant Antioxidant DefensePlant-derived Natural ProductsReactive Oxygen Species Generation
Natural antioxidants inhibit the adverse effects of the reactive oxygen species produced in living things and enable to survive. Depending on this principle, humans started using some plant products to cure from various diseases. Natural products have proved of great health impact on human traditionally and scientifically. Moreover, the research has so far done in the field of natural antioxidants. Therefore, antioxidants have been traditionally used as well as experimentally proved beneficial. The antioxidant components of the natural products constitute the major source of human health promotion and maintenance. The nature is still the perfect source for health promotion and for the supplementation of safe drugs. Great attention is mandatory to explore many underestimated plants with highly effective antioxidant activity. Few classes of natural products have received as much attention as phenolics and polyphenols.
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Resveratrol improves health and survival of mice on a high-calorie diet
Joseph A. Baur, Kevin Pearson, Nathan L. Price et al. · Nature · 2006 · 4.2K citations · Full text
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
Catherine Rice‐Evans, Nicholas J. Miller, Paul Bolwell et al. · Free Radical Research · 1995 · 2.2K citations
Agriculture, Botany, Plant Sciences +15