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Fermentation of African Leafy Vegetables to Lower Post-Harvest Losses, Maintain Quality and Increase Product Safety
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2015
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NutritionFood FermentationAgricultural EconomicsIncrease Product SafetyFood PreservationMaintain QualityAfrican Leafy VegetablesPublic HealthFood QualityVegetable ProductionFood SafetyCrop QualityHealth Sciences
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