Eliud N. Wafula - Concepedia

Author

Eliud N. Wafula

Jomo Kenyatta University of Agriculture and Technology ORCID

Also Known As

Eliud N Wafula, Eliud N. Wafula, Eliud Nalianya Wafula, Eliud Wafula

Publications

256

Citations

H-Index

Concepts

All Affiliations

Jomo Kenyatta University of Agriculture and Technology Bomet University College Max Rubner Institut

About

Eliud N. Wafula is an author at Jomo Kenyatta University of Agriculture and Technology specializing in microbiology, engineering, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	86
2	Health Sciences	4	4	96
3	Medicine	3	3	67
4	Public Health	3	3	47
5	Environmental Engineering	2	2	52

Eliud N. Wafula

Publications

173

Citations

H-Index

Page 1

	Year	Citations
Fermentation of African indigenous leafy vegetables to lower post-harvest losses, maintain quality and increase product safety Eliud N. Wafula, Charles M. A. P. Franz, Sascha Rohn, NutritionEngineeringBotanySoil SalinityAgricultural Economics	2016	34
Fermentation of African nightshade leaves with lactic acid bacterial starter cultures Dominic Stoll, Eliud N. Wafula, Julius M. Mathara, International Journal of Food Microbiology Food FermentationIn Vitro FermentationMicrobial EcologyAfrican NightshadeMicrobiology	2021	30
Isolation and Characterization of Bacillus velezensis from Lake Bogoria as a Potential Biocontrol of Fusarium solani in Phaseolus vulgaris L. Tofick B. Wekesa, Vitalis W. Wekesa, Justus M. Onguso, Bacteria Lake BogoriaEngineeringMicrobial SystematicsPlant-microbe InteractionCommon Bean	2022	19
Isolation and Identification of Phosphate Solubilizing and Nitrogen-Fixing Bacteria from Lake Ol’Bolossat Sediments, Kenya Eliud N. Wafula, Sylvia I. Murunga Modern Applied Science Microbial DiversityEutrophicationEngineeringEnvironmental EngineeringMicrobial Physiology	2020	18
Fermentation of African Leafy Vegetables to Lower Post-Harvest Losses, Maintain Quality and Increase Product Safety Eliud N. Wafula, Charles M. A. P. Franz, S. Rohn, NutritionFood FermentationAgricultural EconomicsIncrease Product SafetyFood Preservation	2015	16
Effect of Lactic Acid Fermentation on Phytochemical Content, Antioxidant Capacity, Sensory Acceptability and Microbial Safety of African Black Nightshade and African Spider Plant Vegetables Marie Lys Irakoze, Eliud N. Wafula, Eddy Owaga Bacteria NutritionFood AnalysisLactic Acid FermentationAfrican Indigenous VegetablesPolyphenolics	2023	16
The Use of Freshwater Sapropel in Agricultural Production: A New Frontier in Kenya Sylvia I. Murunga, Eliud N. Wafula, Joseph Sang Advances in Agriculture EngineeringBioenergyAgricultural EconomicsFreshwater SapropelNew Frontier	2020	15
Prokaryotic diversity and composition within equatorial lakes Olbolosat and Oloiden in Kenya (Africa) Catherine Wachera Kiama, Moses Njire, Anne Kelly Kambura, Current Research in Microbial Sciences	2021	14
Isolation and Identification of Autochthonous Lactic Acid Bacteria from Commonly Consumed African Indigenous Leafy Vegetables in Kenya Eliud N. Wafula, Josiah Kuja, Tofick B. Wekesa, Bacteria	2023	11

Page 1