Eliud N. Wafula

Fermentation of African indigenous leafy vegetables to lower post-harvest losses, maintain quality and increase product safety

Eliud N. Wafula, Charles M. A. P. Franz, Sascha Rohn et al. · 2016 · 34 citations

Nutrition, Engineering, Botany +18

Fermentation of African nightshade leaves with lactic acid bacterial starter cultures

Dominic Stoll, Eliud N. Wafula, Julius M. Mathara et al. · International Journal of Food Microbiology · 2021 · 30 citations

Food Fermentation, In Vitro Fermentation, Microbial Ecology +4

Isolation and Characterization of Bacillus velezensis from Lake Bogoria as a Potential Biocontrol of Fusarium solani in Phaseolus vulgaris L.

Tofick B. Wekesa, Vitalis W. Wekesa, Justus M. Onguso et al. · Bacteria · 2022 · 19 citations · Full text

Lake Bogoria, Engineering, Microbial Systematics +13

Isolation and Identification of Phosphate Solubilizing and Nitrogen-Fixing Bacteria from Lake Ol’Bolossat Sediments, Kenya

Eliud N. Wafula, Sylvia I. Murunga · Modern Applied Science · 2020 · 18 citations · Full text

Microbial Diversity, Eutrophication, Engineering +10

Fermentation of African Leafy Vegetables to Lower Post-Harvest Losses, Maintain Quality and Increase Product Safety

Eliud N. Wafula, Charles M. A. P. Franz, S. Rohn et al. · 2015 · 16 citations

Nutrition, Food Fermentation, Agricultural Economics +10