Concepedia
Statistics
Publications
1
Citations
16
H-Index
Active since
2015
S. Rohn is an author specializing in health sciences, food preservation, and nutrition.
Top concepts
HealthNutritionFood SafetyFood QualityPublic HealthFood FermentationFood PreservationAgricultural Economics
Publications per year
2015–2015
Fermentation of African Leafy Vegetables to Lower Post-Harvest Losses, Maintain Quality and Increase Product Safety
Eliud N. Wafula, Charles M. A. P. Franz, S. Rohn et al. · 2015 · 16 citations
Nutrition, Food Fermentation, Agricultural Economics +10
1–1 of 1