Concepedia

Author

S. Rohn

Also Known As

S. Rohn

2

Publications

16

Citations

1

H-Index

8

Concepts

SR

About

S. Rohn is an author specializing in health sciences, food preservation, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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16

2

Public Health

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1

16

3

Nutrition

1

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16

4

Food Fermentation

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16

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Food Quality

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16

S. Rohn

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1

Publications

16

Citations

1

H-Index

YearCitations

Fermentation of African Leafy Vegetables to Lower Post-Harvest Losses, Maintain Quality and Increase Product Safety

Eliud N. Wafula, Charles M. A. P. Franz, S. Rohn,

2015

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