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Cooked pasta texture : comparison of dynamic viscoelastic properties to instrumental assessment of firmness

EngineeringMechanicsDynamic Viscoelastic PropertiesMechanical EngineeringFood StructureFood MicrostructureRheologySolid MechanicsFood EngineeringFood TexturePasta TextureInstrumental AssessmentFood QualityMechanics Of MaterialsHealth Sciences