Food Chemistry · 2016 · 163 citations · 19 references
Life SciencesBotanyPlant SciencesFood ChemistryPlant BiochemistryMedicinal PlantsPhenolic Compound AnalysisAntioxidant Activity AssaysPhenolic Compound ExtractionPhytochemical QualityPlant Extract Antioxidants
19
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
Moyo Busani, Johan Patrick, Hugo Arnold et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 814 citations · Full text