Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction - Concepedia

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Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction

182

Citations

35

References

2016

Year

Periaswamy Sivagnanam Saravana, Yeon‐Jin Cho, Yong‐Beom Park, Hee-Chul Woo, Byung‐Soo Chun

Carbohydrate Polymers

Food ChemistryPolyphenolicsBiochemistryFood AnalysisBiotechnologySaccharina JaponicaPhytochemicalLiquid ExtractionChromatography

References

	Year	Citations

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