Concepedia

Optimization of Headspace Solid-Phase Micro-extraction (HS-SPME) for Analyzing Soy Sauce Aroma Compounds via Coupling with Direct GC-Olfactometry (D-GC-O) and Gas Chromatography-Mass Spectrometry (GC-MS)

Yunzi Feng, Guowan Su, Dongxiao Sun‐Waterhouse, Yu Cai, Haifeng Zhao, Chun Cui, Mouming Zhao

Food Analytical Methods · 2016 · 58 citations · 34 references

DOI

Concepts

References

34

Headspace solid-phase microextraction

Zhouyao Zhang, Janusz Pawliszyn · Analytical Chemistry · 1993 · 1.2K citations

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Characterization of the Key Aroma Compounds in Soy Sauce Using Approaches of Molecular Sensory Science

Petra Steinhaus, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2007 · 289 citations

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Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds

Deborah D. Roberts, Philippe Pollien, C. Milo · Journal of Agricultural and Food Chemistry · 2000 · 276 citations

, , +15

Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

Yunzi Feng, Guowan Su, Haifeng Zhao et al. · Food Chemistry · 2014 · 229 citations

, , +16

Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China

Yunzi Feng, Yu Cai, Guowan Su et al. · Food Chemistry · 2013 · 189 citations

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