Concepedia

Publication | Closed Access

Lipidomic investigation of eggs' yolk: Changes in lipid profile of eggs from different conditions

DOI

41

Citations

36

References

2016

Year

Ana Margarida Ferreira Campos, Fernando Ricardo, Eliana Alves, Ana Reis, Daniela Couto, Pedro Domíngues, M. Rosário Domingues
Food Research International

References

YearCitations

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