Lipidomic investigation of eggs' yolk: Changes in lipid profile of eggs from different conditions

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

C.E. Realini, S. K. Duckett, Gustavo Walter Brito et al. · Meat Science · 2003 · 474 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Marta Guasch‐Ferré, Frank B. Hu, Miguel Ángel Martínez‐González et al. · BMC Medicine · 2014 · 372 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

Ian J. Cartwright, A. Graham Pockley, J. H. Galloway et al. · Atherosclerosis · 1985 · 246 citations

Life Sciences, Nutrition, Nutritional Sciences +17

The impact of different housing systems on egg safety and quality

P.S. Holt, Robert Davies, Jeroen Dewulf et al. · Poultry Science · 2010 · 218 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17