Concepedia

The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

Ian J. Cartwright, A. Graham Pockley, J. H. Galloway, M. Greaves, F. E. Preston

Atherosclerosis · 1985 · 246 citations · 32 references

DOI

Concepts

References

32

EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?

J. Dyerberg · The Lancet · 1978 · 1.7K citations

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PLATELET-MEMBRANE FATTY ACIDS, PLATELET AGGREGATION, AND THROMBOXANE FORMATION DURING A MACKEREL DIET

Wolfgang Siess, B. Scherer, B. Böhlig et al. · The Lancet · 1980 · 543 citations

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Composition of phospholipids and of phospholipid fatty acids and aldehydes in human red cells

James T. Dodge, Gerald B. Phillips · Journal of Lipid Research · 1967 · 466 citations · Full text

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A simple method for measuring erythrocyte deformability.

H L Reid, Alan Barnes, P.J Lock et al. · Journal of Clinical Pathology · 1976 · 465 citations · Full text

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The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study

SH Jr Goodnight, WS Harris, Connor We · Blood · 1981 · 406 citations · Full text

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