The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers - Concepedia

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The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

243

Citations

32

References

1985

Year

Ian J. Cartwright, A. Graham Pockley, J. H. Galloway, M. Greaves, F. E. Preston

Atherosclerosis

Lipid AnalysisNutritionFatty AcidsBlood ViscosityHealthy VolunteersPhysiologyOmega-3 Fatty AcidMetabolismLipid ChemistryHealth Sciences

References

	Year	Citations

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