Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants - Concepedia

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Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants

156

Citations

41

References

2016

Year

Fei Liu, Roberto J. Avena‐Bustillos, Bor‐Sen Chiou, Yue Li, Yun Ma, Tina Williams, Delilah F. Wood, Tara H. McHugh, Fang Zhong

Food Hydrocolloids

Tea PolyphenolGelatin FilmsEdible FilmEdible PackagingMicro-encapsulationFatty Food SimulantsFood EngineeringBiomolecular Engineering

References

	Year	Citations

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