The effects of hydrothermal processing on feed hygiene, nutrient availability, intestinal microbiota and morphology in poultry—A review

Cross-Linking of Matrix Polymers in the Growing Cell Walls of Angiosperms

Stephen C. Fry · Annual Review of Plant Physiology · 1986 · 1.2K citations

Life Sciences, Plant Biology, Plant Cell Biology +13

Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans

R. Alonso, Andrés Aguirre, Florencio Marzo · Food Chemistry · 2000 · 682 citations

Agriculture, Food Science, Nutritional Sciences +15

Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

Gonzalo González Mateos, E. Jiménez-Moreno, M. P. Serrano et al. · The Journal of Applied Poultry Research · 2012 · 490 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

The gizzard: function, influence of diet structure and effects on nutrient availability

B. Svihus · World s Poultry Science Journal · 2011 · 489 citations

Agriculture, Nutrition, Nutritional Sciences +17

Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models

Emília Lešková, Jana Kubíková, Eva Kováčiková et al. · Journal of Food Composition and Analysis · 2006 · 402 citations

Agriculture, Nutrition, Heat Transfer +16