Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice

Risk assessment of aflatoxins in food in Africa

Gordon S. Shephard · Food Additives & Contaminants Part A · 2008 · 229 citations

Risk Assessment, Nutrition, Epidemiology +15

Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam

Marianna Tozlovanu, Truyen Tran, Annie Pfohl‐Leszkowicz · Food Chemistry · 2007 · 207 citations

Central Region, Aflatoxin B1, Mycotoxin Formation +5

Fungal mycoflora and mycotoxins in Korean polished rice destined for humans

Je Won Park, Sang-Youn Choi, Han‐Joon Hwang et al. · International Journal of Food Microbiology · 2005 · 204 citations

Fungal Pathogen, Mycotoxin Formation, Mycotoxicology +5

Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

Ridha Ghali, K. Hmaissia-khlifa, H. Ghorbel et al. · Food Control · 2007 · 174 citations

Tunisian Foods, Allergy, Dietary Exposure +9

Hepatocellular carcinoma and aflatoxin exposure in Zhuqing Village, Fusui County, People's Republic of China.

Jia Sheng Wang, Ti-Ren Huang, Jianjia Su et al. · PubMed · 2001 · 172 citations

Nutrition, High Hcc Rates, Pathology +21