Histamine development and bacterial diversity in microbially-challenged tonggol (Thunnus tonggol) under temperature abuse during canning manufacture

Basic local alignment search tool

Stephen F. Altschul, Warren Gish, Webb Miller et al. · Journal of Molecular Biology · 1990 · 94.5K citations

Life Sciences, Bioinformatics, Sequence Analysis +3

Sensory Quality and Histamine Formation during Controlled Decomposition of Tuna (Thunnus thynnus)

Emilio I. López-Sabater, José Juan Rodríguez Jerez, Manuela Hernádez-Herrero et al. · Journal of Food Protection · 1996 · 117 citations

Life Sciences, Food Science, Zoology +12

The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares)

Nejib Guizani, Moza Abdallah Al-Busaidy, Ismail Mohammed Al-Belushi et al. · Food Research International · 2004 · 115 citations

Agriculture, Food Science, Marine Sciences +16

Bacteriological Quality of Tuna Fish (Thunnus thynnus) Destined for Canning: Effect of Tuna Handling on Presence of Histidine Decarboxylase Bacteria and Histamine Level

Emilio I. López-Sabater, José Juan Rodríguez Jerez, Artur X. Roig-Sagués et al. · Journal of Food Protection · 1994 · 113 citations · Full text

Agriculture, Fisheries, Microbiology +17

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Maria Befring Hovda, Morten Sivertsvik, Bjørn Tore Lunestad et al. · Food Microbiology · 2006 · 111 citations

Life Sciences, Microbiology, Veterinary Microbiology +13