Food Science and Technology · 2016 · 21 citations · 15 references
AgricultureBotanyPlant SciencesFood ChemistryPlant BiochemistryPlant PhysiologyAntioxidant DefenseFood AntioxidantsMedicinal PlantsPhenolic Compound AnalysisPhenolic Profile AnalysisAntioxidant Activity AssaysFree Radical ScavengingNatural AntioxidantsPhenolic Compound Antioxidant CapacityPhenolic Content AnalysisPhytochemical CompositionPlant Antioxidant DefenseTotal Phenolic Content
In this study, the antioxidant activities of different parts of lotus (Nelumbo nuficera Gaertn) rhizome were compared. The total phenolic content of lotus rhizome was determined, and Ferric reducing antioxidant power (FRAP) assay, 1,1-diphenyl-2-picrylhydrazyl hydrate (DPPH) radical-scavenging assay and β-carotene-linoleic acid assay were performed to assess the antioxidant activity of lotus rhizome. Results showed that there was a significant difference in total phenolic content and antioxidant activity between any two of four parts of lotus rhizome. The order of total phenolic content and antioxidant activity in different parts of lotus rhizome was as follows: peel of old lotus rhizome > peel of young lotus rhizome > flesh of old lotus rhizome > flesh of young lotus rhizome. The total phenol content is significantly positive correlated with the antioxidant activity in different parts of lotus rhizome. This study has provided a basis for further exploring the antioxidant components in lotus rhizome.
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Antioxidant and antiproliferative activities of red pitaya
Li-Chen Wu, Hsiu-Wen Hsu, Yun-Chen Chen et al. · Food Chemistry · 2005 · 637 citations