Concepedia

Effect of harvest year on production, chemical composition and antioxidant activities of essential oil of oregano (Origanum vulgare subsp glandulosum (Desf.) Ietswaart) growing in North Africa

Kaouther Mechergui, Wahbi Jaouadi, José P. Coelho, Mohamed Larbi Khouja

Industrial Crops and Products · 2016 · 73 citations · 21 references

DOI

Concepts

References

21

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Use of different methods for testing antioxidative activity of oregano essential oil

Tea Kulišić, Ani Radonić, Višnja Katalinić et al. · Food Chemistry · 2003 · 1K citations

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Regulation of essential oil production in plants

Neelam S. Sangwan, A. H. A. Farooqi, F. Shabih et al. · Plant Growth Regulation · 2001 · 770 citations

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Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs

H. J. Damien Dorman, Anna Peltoketo, R. Hiltunen et al. · Food Chemistry · 2003 · 647 citations

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Antioxidant activity of fresh and dry herbs of some Lamiaceae species

E. Capecka, A. Mareczek, Maria Leja · Food Chemistry · 2004 · 416 citations

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