Microwave vs. Conventional Cooking of Vegetables at High Altitude1

THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION

Otto A. Bessey, C. G. King · Journal of Biological Chemistry · 1933 · 392 citations · Full text

Biology, Nutrition, Animal Physiology +11

A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACID

Esmond E. Snell, Lemuel D. Wright · Journal of Biological Chemistry · 1941 · 322 citations · Full text

Gas Chromatography, Bioanalysis, Chemical Pathology +5

Combined Determination of Riboflavin and Thiamin in Food Products

Robert Conner, Gilles Straub · Industrial & Engineering Chemistry Analytical Edition · 1941 · 128 citations

Nutrition, Dietary Exposure, Food Analysis +21

VITAMIN C IN VEGETABLES

G. L. Mack, Donald K. Tressler · Journal of Biological Chemistry · 1937 · 69 citations · Full text

Food Chemistry, Nutrition, Carotenoid +2

Determination of Thiamine in Vegetables

J. C. Moyer, Donald K. Tressler · Industrial & Engineering Chemistry Analytical Edition · 1942 · 31 citations

Nutrition, Engineering, Agricultural Economics +16