Gilles Straub is an author at University of Zurich specializing in medicine, chromatography, and analytical chemistry.
Top concepts
MedicineHealthNutritionBioanalysisBiochemistryPharmacologyChromatographyFood ChemistryAnalytical ChemistryBotany
Publications per year
1941–2011
6
6
The thiaman and riboflavin contents of wheat and corn.
R.T. Conner, Gilles Straub · 1941 · 16 citations
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