Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal

Standardization of procedures for nitrogen fractionation of ruminant feeds

G. Licitra, Torres Hernández, P.J. Van Soest · Animal Feed Science and Technology · 1996 · 2.6K citations · Full text

Determination of Amino Acids in Feeds: Collaborative Study

Cynthia R Llames, Johannes Fontaine · Journal of AOAC International · 1994 · 495 citations

Nutrition, Engineering, Amino Acids +19

Protein–protein crosslinking in food: methods, consequences, applications

Juliet A. Gerrard · Trends in Food Science & Technology · 2002 · 395 citations

Protein Chemistry, Protein Engineering, Biomolecular Engineering +1

Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima)

Christine Burel, Thierry Boujard, Francesca Tulli et al. · Aquaculture · 2000 · 278 citations

Rainbow Trout, Nutrition, Psetta Maxima +6

Evaluation of Protein Solubility as an Indicator of Overprocessing Soybean Meal

M. Araba, Nick Dale · Poultry Science · 1990 · 262 citations · Full text

Food Chemistry, Nutrition, Food Composition +15