Evaluation of fatty acid and mineral content of Tanzanian seeds and oils

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PubMed · 2010 · 817 citations

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Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

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Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development

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Dichloromethane as a Solvent for Lipid Extraction and Assessment of Lipid Classes and Fatty Acids from Samples of Different Natures

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Characteristics and Composition of Watermelon, Pumpkin, and Paprika Seed Oils and Flours

T. A. El‐Adawy, Khaled M. Taha · Journal of Agricultural and Food Chemistry · 2001 · 255 citations

Agriculture, Food Science, Nutritional Sciences +17