C. Rodríguez - Concepedia

Author

C. Rodríguez

Also Known As

C Rodríguez, C Rodrı́guez, C. M. RODRIGUEZ, C. M. Rodríguez, C. RODRIGUEZ, C. RODRÍGUEZ, C. Rodriguez, C. Rodríguez, C. Rodríguez-González, C.M Rodrı́guez

184

Publications

3.7K

Citations

H-Index

132

Concepts

All Affiliations

Universidad de La Laguna Instituto Volcanológico de Canarias Instituto Español de Oceanografía Centro Oceanográfico de Canarias University of Stirling

About

C. Rodríguez is an author at Universidad de La Laguna specializing in biology, medicine, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	25	1.3K
2	Engineering	15	16	958
3	Health Sciences	9	9	201
4	Natural Sciences	9	9	250
5	Education	3	3	118

C. Rodríguez

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Dichloromethane as a Solvent for Lipid Extraction and Assessment of Lipid Classes and Fatty Acids from Samples of Different Natures Elena Cequier-Sánchez, C. Rodríguez, Ángel G. Ravelo, Journal of Agricultural and Food Chemistry Lipid AnalysisEngineeringFood AnalysisLipid ClassesOrganic Chemistry	2008	316
Weaning from mechanical ventilation in intensive care units across 50 countries (WEAN SAFE): a multicentre, prospective, observational cohort study Tài Pham, Leo Heunks, Giacomo Bellani, The Lancet Respiratory Medicine Critical Care MedicineWean SafeIntensive Care UnitsVentilationAcute Care	2023	243
Influence of the ratio in rotifers on gilthead seabream (Sparus aurata) larval development C. Rodríguez, José A. Pérez, Marisol Izquierdo, Aquaculture BiologyLarval DevelopmentEngineeringMarine EcologyAquatic Organism	1997	141
Effects of different olive-grove management systems on the organic carbon and nitrogen content of the soil in Jaén (Spain) J. Castro, Emilia Fernández Ondoño, C. Rodríguez, Soil and Tillage Research Carbon SequestrationBiogeochemistryOrganic CarbonEngineeringSoil Carbon Cycle	2007	118
Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources Noemı́ Tejera, J.R. Cejas, C. Rodríguez, Aquaculture BiologyNutritionCarotenoidMedicineRed Porgy	2007	110
The n−3 highly unsaturated fatty acids requirements of gilthead seabream (Sparus aurata L.) larvae when using an appropriate DHA/EPA ratio in the diet C. Rodríguez, José A. Pérez, Marisol Izquierdo, Aquaculture BiologyNutritionLipid AnalysisOmega-3 Fatty AcidAnimal Nutrition	1998	97
Influence of n-3 highly unsaturated fatty acid deficiency on the lipid composition of broodstock gilthead seabream (Sparus aurata L.) and on egg quality C. Rodríguez, J.R. Cejas, M.V. Martín, Fish Physiology and Biochemistry	1998	96
Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish C. Rodríguez, Carolina Acosta, P. Badía, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology	2004	96
Lipid and fatty acid content in wild white seabream (Diplodus sargus) broodstock at different stages of the reproductive cycle M.J. Pérez, C. Rodríguez, J.R. Cejas, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology BiologyAnimal PhysiologyLipid AnalysisAquatic Food SystemAnimal Nutrition	2006	93
Comparative Study of Reproductive Development in Wild and Captive-Reared Greater Amberjack Seriola dumerili (Risso, 1810) Rosa Zupa, C. Rodríguez, Constantinos C. Mylonas, PLoS ONE FertilityGeneticsEntomologySexual SelectionReproductive Biology	2017	89

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