Concepedia
Statistics
Publications
7
Citations
183
H-Index
Active since
2015
Affiliations
Michigan State University(Current)
Kwame Nkrumah University of Science and Technology
University of South Dakota
Mary Adjepong is an author at Michigan State University specializing in nutritional sciences, agriculture, and nutrition.
Publications per year
2015–2022
Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index
Chen Du, Mary Adjepong, Megan Chong Hueh Zan et al. · Nutrients · 2022 · 67 citations · Full text
Social Sciences, Behavioral Sciences, Psychology +14
Association of whole blood n-6 fatty acids with stunting in 2-to-6-year-old Northern Ghanaian children: A cross-sectional study
Mary Adjepong, C. Austin Pickens, Raghav Jain et al. · PLoS ONE · 2018 · 28 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +16
Whole blood n-3 fatty acids are associated with executive function in 2–6-year-old Northern Ghanaian children
Mary Adjepong, William Yakah, William S. Harris et al. · The Journal of Nutritional Biochemistry · 2018 · 23 citations
Agriculture, Nutrition, Nutritional Sciences +10
Limited negative effects of the COVID-19 pandemic on mental health measures of Ghanaian university students
Mary Adjepong, Felicity Amoah-Agyei, Chen Du et al. · Journal of Affective Disorders Reports · 2022 · 19 citations · Full text
Nursing, Behavioral Sciences, Psychology +16
Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Ghana
Mary Adjepong, Kelly Valentini, C. Austin Pickens et al. · Journal of Food Composition and Analysis · 2017 · 18 citations
Agriculture, Food Science, Nutritional Sciences +11
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