Concepedia

Development of food tables and use with computers. Review of nutrient data bases

Ann A. Hertzler, Loretta W. Hoover

Journal of the American Dietetic Association · 1977 · 19 citations · 36 references

DOI

Concepts

References

36

Food Composition Table for use in Africa, 1968

Journal of Nutrition Education · 1969 · 575 citations

, , +7

Provisional tables on the zinc content of foods

Elizabeth W. Murphy, B. W. WILLIS, Bernice K. Watt · Journal of the American Dietetic Association · 1975 · 198 citations

, , +14

Cholesterol content of foods

Ruth M. Feeley, Patricia E. Criner, Bernice K. Watt · Journal of the American Dietetic Association · 1972 · 171 citations

, , +8

Comprehensive evaluation of fatty acids in foods

C Brignoli, John Kinsella, John L. Weihrauch · Journal of the American Dietetic Association · 1976 · 132 citations

, , +14

CARBOHYDRATES IN FOODS.

Mervyn G. Hardinge, Julia B. Swarner, Hulda Crooks · PubMed · 1965 · 121 citations