Concepedia

Publication | Closed Access

Generating fatty acid and vitamin D composition data of Indonesian foods

DOI

11

Citations

8

References

2016

Year

Nicole Neufingerl, Ratna Djuwita, Anke Otten-Hofman, Reisi Nurdiani, Ursula Garczarek, Leilani Muhardi, Simone Eussen, Martine S. Alles, Ahmad Sulaeman, Ans Eilander
Journal of Food Composition and Analysis

References

YearCitations

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