Nicole Neufingerl

Barriers for progress in salt reduction in the general population. An international study

Rachel Sarah Newson, Ibrahim Elmadfa, G. Bíró et al. · Appetite · 2013 · 141 citations · Full text

Nutrition, Hypertension, Salt Reduction +17

Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial

Nicole Neufingerl, Yvonne E. M. P. Zebregs, Ewoud A.H. Schuring et al. · American Journal of Clinical Nutrition · 2013 · 119 citations · Full text

Nutrition, Oxysterol, Cardiovascular Disease +9

Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet

Machiel J. Reinders, Lilou van Lieshout, Gerda K. Pot et al. · Appetite · 2019 · 46 citations · Full text

Nutrition, Sustainable Food System, Agricultural Economics +17

Web-Based Self-Assessment Health Tools: Who Are the Users and What Is the Impact of Missing Input Information?

Nicole Neufingerl, Mark R. Cobain, Rachel Sarah Newson · Journal of Medical Internet Research · 2014 · 33 citations · Full text

What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues

Geertje van Bergen, Nicole Neufingerl, Saskia Meijboom et al. · Appetite · 2023 · 18 citations · Full text