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Improved operational stability of d -psicose 3-epimerase by a novel protein engineering strategy, and d -psicose production from fruit and vegetable residues

EngineeringBiochemistryNatural SciencesBiocatalysisBiochemical EngineeringBiotechnologyPolysaccharideProtein EngineeringD -Psicose ProductionOperational StabilityEnzymatic ModificationVegetable ResiduesBiomolecular Engineering