I. Analyzed and calculated values of meals served: Major nutrients in the Type A lunch 1

The Accumulation, Interpretation, and Presentation of Data Pertaining to Metabolic Balances, Notably Those of Calcium, Phosphorus, and Nitrogen12

Edward C. Reifenstein, Fuller Albright, Shirley L. Wells · The Journal of Clinical Endocrinology & Metabolism · 1945 · 486 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Trace Minerals in Type A School Lunches1

Elizabeth W. Murphy, Louise Page, Bernice K. Watt · Journal of the American Dietetic Association · 1971 · 52 citations

Agriculture, Earth Sciences, Nutrition +12

Studies of Inorganic Salt Metabolislvi: I. The Ward Routine and Methods

W. F. Bauer, Joseph C. Aub · Journal of the American Dietetic Association · 1927 · 43 citations

Life Sciences, Biochemistry, Nutrition +5

Carotenoids of Goldrush sweet potato flakes.

Albert E. Purcell · Food technology · 1962 · 37 citations

Agriculture, Biochemistry, Food Science +9

Evaluation of meals cooked by large-scale methods: a comparison of chemical analysis and calculation from food tables

Anne L. Stock, Erica F. Wheeler · British Journal Of Nutrition · 1972 · 31 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15