Concepedia

Meal Quality Evaluation

Meal Quality Evaluation is a systematic assessment framework used in Nutrition Administration to measure the nutritional, sensory, and contextual attributes of meals against established dietary guidelines and consumer satisfaction criteria.

122

Publications

4.2K

Citations

454

Authors

214

Institutions

Publications per year

2017–2026

41

Parents

Publications

122

A Fully Automated Conversational Artificial Intelligence for Weight Loss: Longitudinal Observational Study Among Overweight and Obese Adults

Natalie Stein, Kevin Brooks · JMIR Diabetes · 2017 · 208 citations · Full text

, , +17

Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey

Ronan Thibault, M. Chikhi, A. Clerc et al. · Clinical Nutrition · 2010 · 158 citations

, , +16

Application of glycemic index to mixed meals

Ivane Chew, A W Thorburn, A S Truswell · American Journal of Clinical Nutrition · 1988 · 149 citations

, , +14

Evaluation of finger millet incorporated noodles for nutritive value and glycemic index

Kamini Shukla, Sarita Srivastava · Journal of Food Science and Technology · 2011 · 145 citations · Full text

, , +12

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

Hayley Dodd, Sheila Williams, Rachel Brown et al. · American Journal of Clinical Nutrition · 2011 · 124 citations · Full text

, , +9

1–5 of 122

Authors

454

  1. HK
    Heather Keller

    University of Waterloo, Canada

    3 publications · 152 citations

    3

    h-index

  2. IT
    Inge Tetens

    Technical University of Denmark, Denmark

    3 publications · 118 citations

    3

    h-index

  3. LM
    Lisa M. Duizer

    University of Guelph, Canada

    3 publications · 152 citations

    3

    h-index

  4. LS
    Liselotte Schäfer Elinder

    Karolinska Institutet, Sweden

    2 publications · 50 citations

    2

    h-index

  5. MU
    Mitra Unosson

    Linköping University, Sweden

    2 publications · 29 citations

    2

    h-index

1–5 of 454

Institutions

214

  1. Technical University of Denmark

    Kongens Lyngby, Denmark

    5 h-index

    21 publications

    755 citations

  2. University of Guelph

    Guelph, Canada

    4 h-index

    8 publications

    333 citations

  3. The University of Tokyo

    Tokyo, Japan

    3 h-index

    7 publications

    221 citations

  4. Research Institute for Aging

    Waterloo, Canada

    3 h-index

    5 publications

    296 citations

  5. University of Illinois Urbana-Champaign

    Urbana, United States

    3 h-index

    7 publications

    224 citations

  6. University of Waterloo

    Waterloo, Canada

    3 h-index

    9 publications

    506 citations

  7. Karolinska Institutet

    Stockholm, Sweden

    3 h-index

    12 publications

    313 citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    10 publications

    181 citations

1–8 of 214

Venues

  1. Public Health Nutrition

    PNH · 6 publications · 164 citations

    6

    h-index

  2. Journal of the American Dietetic Association

    JADA · 6 publications · 165 citations

    6

    h-index

  3. Journal of Human Nutrition and Dietetics

    5 publications · 98 citations

    5

    h-index

  4. Nutrients

    5 publications · 104 citations

    5

    h-index

  5. Animal Feed Science and Technology

    4 publications · 72 citations

    4

    h-index

1–5