Chloroxyanion Residue Quantification in Cantaloupes Treated with Chlorine Dioxide Gas

Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces

Jinhua Du, Y. Han, R.H. Linton · Food Microbiology · 2002 · 121 citations

Microbial Contamination, Different Apple Surfaces, Foodborne Illness +7

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas

Barakat S.M. Mahmoud, Nirupama Vaidya, Carlos M. Corvalán et al. · Food Microbiology · 2008 · 105 citations

Microbial Contamination, Environmental Engineering, Inactivation Kinetics +9

Using Aqueous Chlorine Dioxide To Prevent Contamination of Tomatoes with Salmonella enterica and Erwinia carotovora during Fruit Washing

S. Pao, D. Frank Kelsey, Mahmoud F. Khalid et al. · Journal of Food Protection · 2007 · 88 citations

Fruit Washing, Microbial Contamination, Environmental Engineering +9

Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce

Valentina Trinetta, Nirupama Vaidya, R.H. Linton et al. · Journal of Food Science · 2010 · 80 citations

Residue (Chemistry), Food Analysis, Escherichia Coli +22

Inactivation of <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> Inoculated on Hydroponic Tomatoes Using Chlorine Dioxide Gas

Arpan Bhagat, Barakat S.M. Mahmoud, R.H. Linton · Foodborne Pathogens and Disease · 2010 · 47 citations