Carlos M. Corvalán

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas

Barakat S.M. Mahmoud, Nirupama Vaidya, Carlos M. Corvalán et al. · Food Microbiology · 2008 · 105 citations

Microbial Contamination, Environmental Engineering, Inactivation Kinetics +9

Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior

María Julia Spotti, Özgür Tarhan, Sam Schaffter et al. · Food Hydrocolloids · 2016 · 92 citations · Full text

Biopolymer Gel, Engineering, Health Sciences +11

Heat and pH Effects on the Conjugated Forms of Genistin and Daidzin Isoflavones

Kevin Mathias, Baraem Ismail, Carlos M. Corvalán et al. · Journal of Agricultural and Food Chemistry · 2006 · 87 citations

Nutraceutical Ingredient, Glycobiology, Chemical Biology +19

Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis

Özgür Tarhan, María Julia Spotti, Sam Schaffter et al. · Food Hydrocolloids · 2016 · 86 citations · Full text

Protein Chemistry, Biopolymer Gel, Structural Characterization +3

A multi-scale stochastic drug release model for polymer-coated targeted drug delivery systems

Nahor Haddish‐Berhane, Chell Nyquist, Kamyar Haghighi et al. · Journal of Controlled Release · 2005 · 41 citations

Nanomedicine, Engineering, Polymer-drug Conjugate +9