S. Pao

Use of Bacteriophages to Control Salmonella in Experimentally Contaminated Sprout Seeds

S. Pao, S.P. Rolph, Edwina W. Westbrook et al. · Journal of Food Science · 2004 · 98 citations

Phage Mixtures, Salmonella Growth, Microbial Hazard +13

Using Aqueous Chlorine Dioxide To Prevent Contamination of Tomatoes with Salmonella enterica and Erwinia carotovora during Fruit Washing

S. Pao, D. Frank Kelsey, Mahmoud F. Khalid et al. · Journal of Food Protection · 2007 · 88 citations

Fruit Washing, Microbial Contamination, Environmental Engineering +9

Shelf life extension of peeled oranges by citric acid treatment

S. Pao, Peter D. Petracek · Food Microbiology · 1997 · 68 citations

Food Chemistry, Shelf Life, Shelf Life Extension +7

Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail Markets

S. Pao, M.R. Ettinger, Mahmoud F. Khalid et al. · Journal of Food Protection · 2008 · 46 citations

Sanitizing Effects of Fruit Waxes at High pH and Temperature on Orange Surfaces Inoculated with <i>Escherichia coli</i>

S. Pao, Craig L. Davis, D. Frank Kelsey et al. · Journal of Food Science · 1999 · 40 citations

Health Sciences, Microbial Contamination, Foodborne Pathogens +14