Concepedia
Statistics
Publications
13
Citations
515
H-Index
Active since
1997
Affiliations
Virginia State University(Current)
Florida Department of Citrus
William & Mary
S. Pao is an author at Virginia State University specializing in agriculture, food microbiology, and microbiology.
Publications per year
1997–2018
Use of Bacteriophages to Control Salmonella in Experimentally Contaminated Sprout Seeds
S. Pao, S.P. Rolph, Edwina W. Westbrook et al. · Journal of Food Science · 2004 · 98 citations
Agriculture, Agricultural Biotechnology, Microbiology +17
Using Aqueous Chlorine Dioxide To Prevent Contamination of Tomatoes with Salmonella enterica and Erwinia carotovora during Fruit Washing
S. Pao, D. Frank Kelsey, Mahmoud F. Khalid et al. · Journal of Food Protection · 2007 · 88 citations
Agriculture, Food Science, Microbiology +17
Shelf life extension of peeled oranges by citric acid treatment
S. Pao, Peter D. Petracek · Food Microbiology · 1997 · 68 citations
Agriculture, Food Science, Horticultural Sciences +14
Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail Markets
S. Pao, M.R. Ettinger, Mahmoud F. Khalid et al. · Journal of Food Protection · 2008 · 47 citations
Agriculture, Fisheries, Microbiology +13
Sanitizing Effects of Fruit Waxes at High pH and Temperature on Orange Surfaces Inoculated with <i>Escherichia coli</i>
S. Pao, Craig L. Davis, D. Frank Kelsey et al. · Journal of Food Science · 1999 · 40 citations
Agriculture, Food Science, Microbiology +13
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