M.R. Ettinger

Using Aqueous Chlorine Dioxide To Prevent Contamination of Tomatoes with Salmonella enterica and Erwinia carotovora during Fruit Washing

S. Pao, D. Frank Kelsey, Mahmoud F. Khalid et al. · Journal of Food Protection · 2007 · 88 citations

Fruit Washing, Microbial Contamination, Environmental Engineering +9

Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail Markets

S. Pao, M.R. Ettinger, Mahmoud F. Khalid et al. · Journal of Food Protection · 2008 · 46 citations

Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds

S. Pao, B.E. Hagens, C. Kim et al. · Livestock Science · 2013 · 27 citations

Molecular Analyses, Co-grazing Small Ruminants, Poultry Disease +6

Comparison of the Microbial Quality of Ground Beef and Ground Beef Patties from Internet and Local Retail Markets

S. Pao, M.R. Ettinger · Journal of Food Protection · 2009 · 13 citations · Full text

Meat Packaging, Microbial Quality, Agricultural Economics +10

MICROBIOLOGICAL QUALITY OF FROZEN “EDAMAME” (VEGETABLE SOYBEAN)

S. Pao, M.R. Ettinger, Mahmoud F. Khalid et al. · Journal of Food Safety · 2008 · 13 citations

Escherichia Coli, Food Contaminant, Food Preservation +19