Concepedia

Green tea and its waste attract workers of formicine ants and kill their workers—implications for pest management

Hamady Dieng, Ruzieyana Bt Mohd Zawawi, Nur Intan Saidaah Mohamed Yusof, Abu Hassan Ahmad, Fatimah Abang, Idris Abd Ghani, Tomomitsu Satho, Hamdan Ahmad, Wan Fatma Zuharah, Abdul Hafiz Ab Majid,

Industrial Crops and Products · 2016 · 22 citations · 50 references

DOI

Concepts

References

50

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

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The Causes and Consequences of Ant Invasions

David A. Holway, Lori Lach, Andrew V. Suarez et al. · Annual Review of Ecology and Systematics · 2002 · 1.5K citations

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Tea Chemistry

Matthew E. Harbowy, Douglas A. Balentine, Alan P. Davies et al. · Critical Reviews in Plant Sciences · 1997 · 439 citations

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Tea flavonoids: their functions, utilisation and analysis

Huafu Wang, Gordon J. Provan, Keith Helliwell · Trends in Food Science & Technology · 2000 · 378 citations

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Antioxidants in food: practical applications

Jamie Mistry, John F. Kennedy · Carbohydrate Polymers · 2003 · 357 citations

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