A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant

A tentative rationalization of microwave effects in organic synthesis according to the reaction medium, and mechanistic considerations

Laurence Perreux, André Loupy · Tetrahedron · 2001 · 1.3K citations

Natural Sciences, Chemical Engineering, Chemistry +13

Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 515 citations

Pharmacy, Chemistry, Food Science +14

The effect of plasticizers on thermoplastic starch compositions obtained by melt processing

Alessandra Luzia Da Róz, Antônio J. F. Carvalho, Alessandro Gandini et al. · Carbohydrate Polymers · 2005 · 293 citations

Agriculture, Food Science, Materials Science +14

Aggregation of Ionic Liquids [C<i>_n</i>mim]Br (<i>n</i> = 4, 6, 8, 10, 12) in D₂O:  A NMR Study

Yang Zhao, Shanjiao Gao, Jianji Wang et al. · The Journal of Physical Chemistry B · 2008 · 238 citations

Natural Sciences, Chemistry, Materials Science +14

Starch gelatinization: an X-ray diffraction study.

Zobel Hf, Simon N. Young, Rocca La · Europe PMC (PubMed Central) · 1988 · 234 citations

Natural Sciences, Food Science, Materials Science +11