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Physicochemical and nutritional analysis of fermented soybean protein meal by Lactobacillus plantarum Lp6.
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2010
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Food ChemistryNutritionNutritional AnalysisFood FermentationIn Vitro FermentationFood AnalysisFood MicrobiologyAlternative Protein SourceMicrobiologyPublic HealthLactobacillus Plantarum Lp6Food SafetyHealth Sciences
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