Concepedia

Physicochemical and nutritional analysis of fermented soybean protein meal by Lactobacillus plantarum Lp6.

Issoufou Amadou, Mohamed Tabita Kamara, Abdelsalam Tidjani, Mohamed Beva Kelfala Foh, LE Guo-wei

World journal of dairy & food sciences/World journal of dairy and food sciences · 2010 · 16 citations · 0 references

Concepts