Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.)

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7K citations

Biochemistry, Uronic Acids, Medicine +8

Molecular Basis of Ca²⁺-Induced Gelation in Alginates and Pectins:  The Egg-Box Model Revisited

Isabelle Braccini, Serge Pérez · Biomacromolecules · 2001 · 1.1K citations

Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

Daniel N. Sila, Sandy Van Buggenhout, Thomas Duvetter et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 402 citations

Engineering, Bio-based Material, Ripening +16

Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins

Jerome A. Klavons, Raymond D. Bennett · Journal of Agricultural and Food Chemistry · 1986 · 384 citations

Food Chemistry, Agricultural Chemistry, Chemical Measurement +15

Accuracy in Multiangle Light Scattering Measurements for Molar Mass and Radius Estimations. Model Calculations and Experiments

Mats Andersson, Bengt Wittgren, Karl‐Gustav Wahlund · Analytical Chemistry · 2003 · 262 citations

Engineering, Measurement, Light Scattering Spectroscopy +17