The Effect of Shear on the Microstructure and Oil Binding Capacity of Wax Crystal Networks

Organogels: An Alternative Edible Oil‐Structuring Method

Journal of the American Oil Chemists Society · 2012 · 651 citations

Agriculture, Food Science, Nutritional Sciences +16

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

Alexia I. Blake, Edmund D. Co, Alejandro G. Marangoni · Journal of the American Oil Chemists Society · 2014 · 399 citations

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Potential food applications of edible oil organogels

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Shear Nanostructuring of Monoglyceride Organogels

Sara Da Pieve, Sonia Calligaris, Edmund D. Co et al. · Food Biophysics · 2010 · 220 citations

Natural Sciences, Materials Engineering, Materials Science +13

Orientation and Phase Transitions of Fat Crystals under Shear

Gianfranco Mazzanti, Sarah Guthrie, E. B. Sirota et al. · Crystal Growth & Design · 2003 · 159 citations

Agriculture, Food Science, Materials Science +16