Investigation of the complex thermal behavior of fats

Polymorphism of cocoa butter

R. L. Wille, Évelyne Lutton · Journal of the American Oil Chemists Society · 1966 · 435 citations

Natural Sciences, Chemistry, Food Science +17

Polymorphism of POP and SOS. I. occurrence and polymorphic transformation

Kiyotaka Sato, Toshiharu Arishima, Z. H. Wang et al. · Journal of the American Oil Chemists Society · 1989 · 216 citations

Natural Sciences, Chemistry, Materials Science +14

Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat

Joseph Gresti, Maurice Bugaut, C. Maniongui et al. · Journal of Dairy Science · 1993 · 215 citations · Full text

Life Sciences, Biochemistry, Dairy Science +14

Cocoa butter and confectionery fats. Studies using programmed temperature X‐ray diffraction and differential scanning calorimetry

G. M. Chapman, E. E. Akehurst, W. B. Wright · Journal of the American Oil Chemists Society · 1971 · 153 citations

Agriculture, Food Science, Materials Science +11

The phase behaviour and polymorphism of milk fat, milk fat fractions and fully hardened milk fat.

R. E. Timms · Australian Journal of Dairy Technology · 1980 · 142 citations

Agriculture, Dairy Science, Food Science +15