Evaluating Chemical Mitigation of Salmonella Typhimurium ATCC 14028 in Animal Feed Ingredients

Chemical composition and antimicrobial activity of the essential oil of Rosemary

Yang Jiang, Nan Wu, Yujie Fu et al. · Environmental Toxicology and Pharmacology · 2011 · 378 citations

Agriculture, Food Science, Microbiology +14

Bacterial Contamination of Animal Feed and Its Relationship to Human Foodborne Illness

John A. Crump, Patricia M. Griffin, Frederick J. Angulo · Clinical Infectious Diseases · 2002 · 300 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +17

Short‐chain organic acids at pH 5.0 kill <i>Escherichia coli</i> and <i>Salmonella</i> spp. without causing membrane perturbation

Christina A. Cherrington, G. R. Pearson, I. Chopra · Journal of Applied Bacteriology · 1991 · 227 citations

Life Sciences, Biochemistry, Microbiology +10

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

Dominic Dussault, Khanh Dang Vu, Monique Lacroix · Meat Science · 2013 · 183 citations

Agriculture, Food Science, Microbiology +11

Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes

Iraj Rasooli, Mohammad Rezaei, Abdolamir Allameh · International Journal of Infectious Diseases · 2006 · 173 citations · Full text

Agriculture, Food Science, Microbiology +17