Journal of Agricultural and Food Chemistry · 2012 · 77 citations · 42 references
PharmacyBiochemistryDrug DiscoveryNatural Product BiosynthesisStructure-activity RelationshipsAntioxidant DefenseLipid PeroxidationStructure-activity Relationship AnalysisAntioxidant Activity AssaysAntioxidant PropertiesAntioxidantsAromatic HydroxylationChemical Structure-activity RelationshipsCytotoxicity AssaysHydroxylationNatural Antioxidants
A large panel of novel catecholic antioxidants and their fatty acid or methyl carbonate esters has been synthesized in satisfactory to good yields through a 2-iodoxybenzoic acid (IBX)-mediated aromatic hydroxylation as the key step. The new catechols are structural analogues of naturally occurring hydroxytyrosol (3,4-DHE). To evaluate structure/activity relationships, the antioxidant properties of all catecholic compounds were evaluated in vitro by ABTS assay and on whole cells by DCF fluorometric assay and compared with that of the corresponding already known hydroxytyrosyl derivatives. Results outline that all of the new catechols show antioxidant capacity in vitro higher than that of the corresponding hydroxytyrosyl derivatives. Less evident positive effects have been detected in whole cells experiments. Cytotoxicity experiments, using MTT assay, on a representative set of compounds evidenced no influence in cell survival.
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D. B. DESS, J. C. Martin · Journal of the American Chemical Society · 1991 · 2.1K citations
Eduardo Medina, Antonio de Castro, Concepción Romero et al. · Journal of Agricultural and Food Chemistry · 2006 · 260 citations