Proximate Composition of Three Species of Scomberoides Fish from Sri Lankan Waters

Heavy metals in three commercially valuable fish species from İskenderun Bay, Northern East Mediterranean Sea, Turkey

Aysun Türkmen, Mustafa Türkmen, Yalçın Tepe et al. · Food Chemistry · 2004 · 305 citations

Pharmacy, Fisheries, Toxicology +16

Effects of Four Cooking Methods on the Proximate, Mineral and Fatty Acid Composition of Fish Fillets

Ken Gall, W. Steve Otwell, J. A. KOBURGIER et al. · Journal of Food Science · 1983 · 165 citations

Agriculture, Food Science, Nutritional Sciences +17

A novel colorimetry analysis used to compare different drying fish processes

Nicolas Louka, Frédéric Juhel, Victurnien Fazilleau et al. · Food Control · 2004 · 65 citations

Agriculture, Food Science, Color Theory +9

Antimicrobial Peptides from the Marine Fishes

S. Ravichandr, Ganapathy Rameshkuma, T. T. Ajithkumar · Research Journal of Immunology · 2010 · 64 citations · Full text

Life Sciences, Marine Biology, Zoology +12

Nutritive Composition of Some Edible Fin Fishes

S. Ravichandr · International Journal of Zoological Research · 2011 · 55 citations

Life Sciences, Nutritional Sciences, Zoology +12