Concepedia

J. A. KOBURGIER

JA

1

Publications

165

Citations

1

H-Index

1983

Active since

Affiliations

University of Florida(Current)

J. A. KOBURGIER is an author at University of Florida specializing in food chemistry, food quality, and nutrition.

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Publications per year

1983–1983

1

Publications

1

Effects of Four Cooking Methods on the Proximate, Mineral and Fatty Acid Composition of Fish Fillets

Ken Gall, W. Steve Otwell, J. A. KOBURGIER et al. · Journal of Food Science · 1983 · 165 citations

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